Discover more in our FAQ
Is it natural peanut butter?
Yes! We use real peanuts, no hydrogenated oils or sketchy fillers. Just good, clean thiccness with extra protein and way less sugar than the other guys.
What makes it high protein?
We blend in quality whey protein (flavour-matched, of course). Along with other clean ingredients to boost the protein content in all of our peanut butters!
Is it shelf-stable?
Yes! No fridge needed for 3+ months. Just store it in a cool, dry place and give it a good stir if separation happens. If you want to keep your peanut butter fresher for longer, you can refrigerate it for up to 6 months!
How do I use it?
Spoon it. Spread it. Drizzle it on oats, toast, rice cakes, smoothies, or eat it like frosting. Get creative and tag us @thiccandnutty.
Is it gluten-free?
Our peanut butter base is gluten-free! Some mix-ins (like graham crackers or cookies in certain flavours) may contain gluten. Check each flavour’s description for specifics.
Where do you ship?
We currently ship across Canada, with US shipping launching soon! If you’re outside of Canada, hold tight — we’re coming for your spoon drawer soon.
What’s your return policy?
Since peanut butter is a food item, we can’t accept returns — but if something’s wrong with your order, email us at hello@thiccandnutty.com and we’ll make it right. We’re cool like that.
Why does my jar look dry?
Thicc & Nutty is made with natural peanuts, real protein, and zero artificial thickeners, we don't use much oil, which is why sometimes, when the peanut butter is at room temp/slightly below, it becomes a bit dry! All you need to do is warm up the peanut butter to get it back to its smooth consistency!
This is normal and safe to eat. Just give it a good warm-up and it’ll be back to creamy, dreamy, spreadable thiccness.